Sep. 3 Sep. 15 Sep. 18
FRESH TOMATO SALSA 9-3-98 Top of page
2 fresh tomatoes, diced
1 green pepper, diced
2 cloves garlic, minced
2 tsps. lemon juice
1 tsp. cumin
1 tsp. oregano
¼ tsp. black pepper
2 cup crushed and canned tomatoes, (or freshly cooked and cooled)
Combine all ingredients. Place in a bowl, stir and chill for 2 hours.
MAID-RITES 9-15-98 Top of page
Brown 1 lb. ground beef with a dash of pepper and drain. Add 1 beef boullion cube. Cover with water simmer til water is gone.
ANOTHER APPLE PIE FILLING (nov/dec79pg7) 9-18-98 Top of page
10 cups water
4½ cups sugar
1 cup cornstarch
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon salt
2-3 drops of yellow food coloring
5½ pounds apples, cored, peeled and sliced
3 tablespoons lemon juice
In a LARGE saucepan, blend the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in the 10 cups water and cook (stirring constantly) until mixture comes to a boil and thickens. Then. add the lemon juice and the food coloring. Remove from heat. Fill hot sterilized jars to the neck with the sliced apples. Pour the hot, thickened syrup (to the neck) over the apples. Put the lids on and process in a hot water bath for 20 minutes. Makes 7 quarts.
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