HOMEMADE NOODLES 10-12-98 Top of page
1 cup flour
1 tbsp. butter
1 tsp. salt
1 egg
2 tbsps. water
Mix first 3 ingredients with fork. Make a well in the center add egg and water beat well. Roll out dough, cut into strips. Drop into boiling broth and cook until tender.
TATOR TOT CASSEROLE 10-15-98 Top of page
1 can cream of mushroom soup
1 can mixed vegetables
1 pound ground beef
1 box (bag) tator tots.
Brown and drain beef. Mix together soup and vegetables. Stir into ground beef. Put in casserole dish. Bake at 350° for 45 minutes.
CROCKPOT DRESSING 10-27-98 Top of page
1 cup margarine
2 cups chopped onion
2 cups chopped celery
¼ cup parsley sprigs
13 cups dried bread cubes
1 tsp. poultry seasoning
1½ tsps. salt
1½ tsps. sage
1 tsp. thyme
½ tsp. pepper
½ tsp. marjoram
4 cups chicken broth
Some diced giblets, to taste
2 eggs, well beaten
Melt margarine in pan; sauté onions, parsley and celery. Pour mixture over bread cubes in a large bowl. Add seasonings and toss to coat. Pour broth over cubes, then add eggs; mix thoroughly. Put mixture in crockpot; cover and cook on high for 45 minutes. Reduce heat to low and cook at least 4 hours.
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