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We were unable to listen to the show on 11-26-11. If anyone has any recipes from this show, please send them to us here. Thank you!Top of page
TIGER BUTTER 11-26-11
1 pound white chocolate or almond
bark
1 pound milk chocolate
1 cup creamy peanut butter
Melt white and milk chocolate separately. Add peanut butter to white chocolate. Pour together but don't stir together. Pour onto waxed paper lined pan. Swirl chocolates together to get striped effect. Cool at room temperature and cut or break into pieces.
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