RHUBARB CAKE 5-28-98 Top of page
1 1/2 cups brown sugar
1/2 cup margarine
1 cup sour milk
1 tsp. baking soda
2 cups flour
1 tsp. vanilla
4 1/2 cups chopped rhubarb
Mix all ingredients. Pour into 9x13" pan. Mix 1/2 cup sugar with 1 tsp. cinnamon and sprinkle over top. Bake at 350° for 30-35 minutes.
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