Radio Given Recipes June

Jun. 1  Jun. 29

GOOSEBERRY PIE 6-1-98 Top of page

3 cups gooseberries
1 cup sugar
¼ cup water

½ tsp. cinnamon (optional)
½ tsp. cloves (optional)
½ tsp. nutmeg (optional)

Combine first three ingredients, cook berries until tender.  Remove from heat.  Combine half cup sugar with 4 tbsps. flour and optional ingredients and add the berries.  Let mixture cool.  Once cooled pour into unbaked pie shell then top it with crust.  Bake at 450° for 10 minutes.  Reduce to 350° and bake for an additional 20-25 minutes.

CRUNCHY CABBAGE SALAD 6-29-98 Top of page

1 small medium cabbage
1 pkg. Ramen noodles (chicken favored)
½ cup silvered almonds
¼ cup sunflower seeds, chilled
1/8 cup sesame seeds
½ stick butter

Dressing:

¼ cup vegetable oil
1/8 cup vinegar
1/8 cup sugar
1 tbsp. soy sauce

Shred cabbage; chill. Melt margarine in skillet. Break up the noodles and brown with nuts, seeds and seasoning packet from noodles,
until light brown, stirring occasionally. Mix dressing ingredients. Layer in a salad bowl: cabbage, than crunchy mixture, then dressing.
Refrigerate.

WOOD CLEANER 6-29-98

1 cup turpentine
1 cup boiled linseed oil
1 cup white vinegar

Dab on surface and wipe clean.

Click here to go to the next month of radio recipes.

Click here to go back to the list of radio recipes.

Click here to go back to the main page.