Radio Given Recipes June

Jun. 1  Jun. 29

GOOSEBERRY PIE 6-1-98 Top of page

3 cups gooseberries
1 cup sugar
¼ cup water

½ tsp. cinnamon (optional)
½ tsp. cloves (optional)
½ tsp. nutmeg (optional)

Combine first three ingredients, cook berries until tender.  Remove from heat.  Combine half cup sugar with 4 tbsps. flour and optional ingredients and add the berries.  Let mixture cool.  Once cooled pour into unbaked pie shell then top it with crust.  Bake at 450° for 10 minutes.  Reduce to 350° and bake for an additional 20-25 minutes.

CRUNCHY CABBAGE SALAD 6-29-98 Top of page

1 small medium cabbage
1 pkg. Ramen noodles (chicken favored)
½ cup silvered almonds
¼ cup sunflower seeds, chilled
1/8 cup sesame seeds
½ stick butter


¼ cup vegetable oil
1/8 cup vinegar
1/8 cup sugar
1 tbsp. soy sauce

Shred cabbage; chill. Melt margarine in skillet. Break up the noodles and brown with nuts, seeds and seasoning packet from noodles,
until light brown, stirring occasionally. Mix dressing ingredients. Layer in a salad bowl: cabbage, than crunchy mixture, then dressing.


1 cup turpentine
1 cup boiled linseed oil
1 cup white vinegar

Dab on surface and wipe clean.

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