MACARONI FRUIT SALAD 5-23-83 Top of page
½ cup sugar
¼ lemon juice
Juice from 8 oz. can of crushed pineapple
Cook until thickened and cool slightly.
1½ cups of ring or small
shell macaroni, cooked
1 cup cream, whipped
3 cups diced apple
1 cup mini marshmallows
1 cup coconut
1 cup chopped nuts
Mix all together. Chill and just before serving, add 2 cups fresh bing cherries, halved, or a 1 lb. can of bing cherries drained.
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