GRANDMA ROBERTS' MACARONI SALAD 4-27-85 Top of page
2-4 cups cooked elbow or spiral
macaroni, drained and rinsed
15 oz. can kidney beans, rinsed and drained
1 medium chopped onion
1/2 cup thinly sliced celery
1/2 cup grated carrots
1/4-1/2 cup green peppers, chopped
1/2 cup sliced water chestnuts
1/2 cup cut up cheese of choice
1-2 cup ham, chicken, turkey or tuna
1/2-1 cup miracle whip
2 tsps. sugar
1-2 tsps. mustard
1/2 tsp. Italian seasoning, crushed (optional)
Pour over salad and mix. Chill. Add 2-3 hard boiled eggs just before serving. Mound on lettuce leaves and sprinkle with paprika.
Click here to go to the next month of radio recipes.
Click here to go back to the list of radio recipes.
Click here to go back to the main page.