Apr. 21 Apr. 27
CROCKPOT PORK CHOP W/DRESSING 4-21-98 Top of page
1 pkg. (6oz.) Stovetop Stuffing
1 can cream of mushroom soup
1 tsp. curry powder
4-6 boneless pork chops
Grease crockpot. Mix stuffing as directed, but only use one cup water. Put half of dressing in bottom of crockpot. Spoon ½ can of soup on top. Sprinkle with curry powder. Place chops on top. Add rest of stuffing, then soup. Cook on low, 6-7 hours.
DOG TREATS 4-27-98 Top of page
¾ cup hot water
1 beef bouillon cube
½ cup margarine
½ cup powdered milk
½ tsp. salt
2 tsps. sugar
1 beaten egg
3 cups wheat flour
Dissolve cube in hot water. Stir in margarine. Mix milk, sugar, salt and egg. Add flour to make a stiff dough. Knead a few times (more flour can be added.) Pat down to ½ inch thickness. Cut into shapes. Bake at 325°, for 50 minutes. Shut off oven and let cool completely in oven.
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