NO SHOW 9-7-13 Top of page
TRAVIS' SPECIAL WINGS 9-14-13 Top of page
Thaw frozen wings from any store. Separate drummies from winglets at the joint with a knife after breaking. Rinse. Grill. Season and continue grilling.
MEATBALL SANDWICH CASSEROLE 9-14-13
1 bag frozen meatballs
1 jar marinara or spaghetti sauce
1 cup mozzarella cheese, shredded
1 cup Italian cheese, shredded
1/2 cup parmesan cheese
1 loaf fresh Italian bread, sliced
onion powder, garlic powder, salt and pepper to taste
Preheat oven to 400°. Place meatballs in saucepan with marinara and heat. Pour into the center of a 9x13" pan. Layer cheeses on top of the meatballs. Salt and garlic the bread if desired, then stand up along the sides of the pan all the way around. Bake for 25 minutes, until cheese is melted.
TWICE FRIED WINGS 9-14-13
Fry chicken wings in hot oil for 5 minutes. Remove and drain. Coat with hot sauce. Let stand for 2 or more minutes. Return to fryer until golden. If not crispy enough, you can return them to the oil for a 3rd time.
HELLO DOLLY FINGERS 9-14-13
1 cup graham cracker crumbs
6 oz semi sweet chocolate chips
1 cup sweetened coconut
1 cup chopped pecans
1 can sweetened condensed milk
Grease a 9x9" pan. Sprinkle crumbs in bottom, chips, coconut, pecans, milk and do not stir. Bake at 350° for 30 minutes. Refrigerate overnight before cutting. Cut into fingers or squares.
NO SHOW 9-21-13 Top of page
HORSERADISH 9-28-13 Top of page
8-10 inch piece horseradish
2 tbsps. water
Put into food processor until finely ground. Add 1 tbsp. vinegar, a pinch of salt and a pinch of sugar. If you want it less hot, add less vinegar.
HARD BOILED EGGS IN MICROWAVE 9-28-13
Boil water alone in a microwave safe bowl leaving at least 1 inch clearance for the top of the eggs which will be submerged below the water line after boiling. Submerge eggs carefully into the bowl of water, taking care to protect your eyes should an egg explode. Cover the bowl of eggs with a plate to circulate heat and to contain any possible mess that may be created should the eggs explode under pressure, and set the microwave to cook at a low medium to medium heat setting for 8 minutes. Let the eggs stand in the heated water for an additional 8-10 minutes to complete the cooking process. Place the eggs carefully in a bowl of cold water and ice. After about 20-30 minutes the eggs should be chilled enough to have set or refrigerate for future use.
OVEN EGGS 9-28-13
Put 12 eggs into muffin cups. Place in 350° oven for 30 minutes. Remove from oven and put into cold water.
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