Mar. 10 Mar. 26
BRUNCH CASSEROLE 3-10-97 Top of page
10 chopped hard cooked eggs
1½ cups diced celery
2/3 cup margarine
½ cup chopped pecans or walnuts
2 tbsps. chopped green pepper
1 tsp. finely chopped onion
½ tsp. salt
¼ tsp. pepper
1 cup shredded cheddar cheese
½ cup crushed potato chips
Put all in a 11x7x2" greased dish. Top with cheese and chips. Bake uncovered 25 minutes at 375°.
STIR FRY CAKE 3-26-97 Top of page
Mix chocolate cake mix according to package directions. Add one cup water not the amount the box says. Spray stir fry pan with non stick cooking spray. Pour cake batter into pan and cook until cake is done. Cook longer for dry cake, cook less for fudgy cake.
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