Jul. 1 Jul. 19
NAVY PEA BEAN SOUP 7-1-97 Top of page
1 lb. navy pea beans
1 tbsp. baking soda
½ cup packed brown sugar
1 medium diced onion
3 chopped carrots
¼ cup bean soup spice
Soak beans in water overnight. Drain next day and cover beans with more water. Add baking soda and cook 1 hour. Drain and rinse. Cover beans with more fresh water add remaining ingredients. Cook over medium heat until done.
CINNAMON ROLLS WITH YELLOW CAKE MIX 7-1-97
2 pkgs. yeast
1/3 cup oil
2½ cups lukewarm water
1½ tsps. salt
1 yellow cake mix
5¼ cups flour
1 additional cup flour
soft butter, sugar and cinnamon
GLAZE FOR CINNAMON ROLLS 7-1-97
1 pound powdered sugar
½ stick melted butter
1½ tsps. vanilla
½ - ¾ cup milk
Dissolve yeast in water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt. Beat until bubbly. Add 5¼ cups flour slowly. Stir until soft dough forms. Knead on floured board for 5 minutes. Place in greased bowl. Let rise until doubled. Punch down, divide in 2 parts. Roll out on floured board, spread with softened butter, sprinkle with cinnamon and sugar. Roll up, cut with dull knife to 1" thickness. Place in greased pan, let rise until doubled. Bake 25-35 minutes at 350°. Glaze while still hot. Can freeze after baking.
JOANNA LUND'S BANANA SPLIT PIE 7-19-97 Top of page
1 medium banana, sliced
1 chocolate graham cracker crust
1 3 oz. pkg. sugar free vanilla instant pudding
2/3 cup non fat dry milk powder
8 oz. can crushed pineapple
¾ cup water
1 cup sliced strawberries
½ cup Lite Cool Whip
2 tsps. chocolate syrup
4 maraschino cherries
Put bananas in crust. Whisk together pudding, milk powder, pineapple, water and pour in the shell over bananas. Put in refrigerator for 15 minutes. Top with strawberries. Top with cool whip. Drizzle with syrup. Top with cherries.
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