Radio Given Recipes February

Feb. 14

RENEE'S PEANUT BUTTER PIE 2-14-96 Top of page

Filling:

8 ozs. powdered sugar
8 ozs. graham cracker crumbs
2 lb. 2 oz. jar peanut butter
¼ lb. softened butter

Cream butter and blend in sugar. Mix in peanut butter and crumbs.

Gnosch

½ lb. bittersweet chocolate
1 cup cream
Heat to boil

Vanilla Sauce:

1 egg yolk
1 oz sugar
2 ozs. cream
2 ozs. milk

Whisk and add the cream and milk. Heat to boil. Put a little in with the egg yolk mixture and mix well. Put back in with the rest of the cream and milk. Cook stirring constantly until its thick and coats the spoon.

Put together in order below:
Prepared pie crust
Peanut Butter Filling
evenly spread chocolate mixture
Vanilla Sauce

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