I am posting these here for those of you who want to fix your bulletins. The recipes on the pages already include the corrections.
CORRECTION IN FEBRUARY 1965 BULLETIN
We omitted one ingredient on The Oatmeal Pancake #1. Add one teaspoon of soda.
CORRECTION IN SEPTEMBER 1965 BULLETIN
In the Never Fail Pie Crust, change the 2 tablespoons of salt to read 2 teaspoons of salt.
CORRECTION IN NOVEMBER 1965 BULLETIN
Please add this recipe to your December 1965 bulletin, and cross out the recipe in your November bulletin.
MRS. HOWARD'S VERY SPECIAL FRUIT CAKE
2 boxes Angel Flake coconut, cut
2 cans Bordens Eagle Brand condensed milk
1 pound Pecan Nut meats (leave whole)
¼ teaspoon salt
1 pound Red Candied Cherries (leave whole)
1 heaping tablespoon of lemon juice
1 pound dates (cut in halves)
4 slices candied pineapple
Mix all ingredients well. Line two loaf pans with foil and let foil extend over sides and ends. Place wax paper on top of foil, but oil the paper first with vegetable oil. This, too, is too extend over the sides and ends. Press fruit mixture firmly into the pans. Use candied pineapple to decorate by laying 4 halves on top of each loaf. Now Fold the foil over top. Set pans in hot water and place in a 325° oven and bake three hours until milk is caramel colored. The last 20 minutes, fold foil back so it can brown a bit. When entirely cool peel off waxed paper and wrap in new foil. Keeps indefinitely. (Mrs. Bruce G. Howard, West Union, Iowa)
CORRECTION IN APRIL 1966 BULLETIN
Please make the following changes in the Casserole Rye Bread recipe. In the ingredients, cross out the 3 cups milk. In the directions, change the 1/2 quart casserole to a 1 1/2 quart casserole.
CORRECTION IN APRIL 1967 BULLETIN
The Mrs. Mau's Cottage Cheese Cookies recipe should have read two cups large curd cottage cheese instead of just one.
CORRECTION IN SEPTEMBER 1967 BULLETIN
Cherry Pom Poms. Add 1 package (4 serving size) Vanilla Instant Pudding and use it dry.
CORRECTION IN OCTOBER 1968 BULLETIN
Change one ingredient in the Peanut Butter Pie. The 3/4 cup dark Karo syrup should be 1/4 cup.
CORRECTION IN APRIL 1969 BULLETIN
In The Homemade Marshmallow Creme recipe, instead of one scant cup of cream of tartar, change the amount to one scant one-fourth teaspoon cream of tartar.
CORRECTION IN JANUARY 1970 BULLETIN
In the White Cake recipe, change the 6 teaspoons vanilla to 2 teaspoons vanilla.
CORRECTION IN FEBRUARY 1970 BULLETIN
In the Cherry Salad Recipe, it should read 2 one-pound cans cherries.
CORRECTION IN JULY 1971 BULLETIN
The Peach Fuzz recipe requires only one large fresh peach to make this delightful beverage.
CORRECTION IN AUGUST 1971 BULLETIN
The Norwegian Raspberry Tapioca needs a slight adjustment. It should read 1 1/2 cups plus 1 tablespoon water and 3 tablespoons of minute tapioca.
CORRECTION IN DECEMBER 1971 BULLETIN
The recipe for Cracked Sugar Cookies should be baked on an ungreased cookie sheet rather than on a greased cookie sheet as indicated in the recipe.
CORRECTION IN FEBRUARY 1972 BULLETIN
One ingredient was omitted in the Escalloped Oysters or Salmon recipe. Please add 1 cup cracker crumbs.
CORRECTION IN MARCH 1972 BULLETIN
The Orange Slice Cake recipe, 3 cups of flour is correct. However, in the directions it should have read, "Sift 2 1/2 cups flour with soda and salt" instead of 1 1/2 cups.
CORRECTION IN JULY 1972 BULLETIN
In the Marshmallow Fudge Bars recipe, after spreading marshmallows evenly and returning to oven for 3 minutes, it should read "Remove from oven and spread evenly with spatula. Boil 1/2 cup brown sugar, 1/4 cup water and 1 square unsweetened chocolate and add 3 tablespoons butter, vanilla, powdered sugar, etc.
CORRECTION IN MAY 1973 BULLETIN
An ingredient was omitted in the Rhubarb Something dessert. 1 teaspoon of baking powder should be listed in the ingredients after the 3/4 cup flour.
CORRECTION IN JUNE 1973 BULLETIN
The recipe for Chipped Beef Casserole should show 2 hardcooked eggs, chopped.
CORRECTION IN FEBRUARY 1974 BULLETIN
The recipe for Princess's Six Week Muffin Mix showed 4 teaspoons soda and 1 teaspoon soda in the list of ingredients. The last teaspoon of soda should be 1 teaspoon salt.
CORRECTION IN JULY/AUGUST 1977 BULLETIN
The Orange Julius (sort of) recipe called for 1 cup of dry milk powder; it should have read 1/2 cup of dry milk powder.
CORRECTION IN MAY/JUNE 1980 BULLETIN
The Princess Gems recipe is incorrect. The additional ingredient needed is 2 teaspoons of powdered baking ammonia.
CORRECTION IN JULY/AUGUST 1981 BULLETIN
More Wilted Lettuce, should be 3/4 cup vinegar NOT vanilla.
CORRECTION IN MARCH/APRIL 1982 BULLETIN:
on HOBO BREAD. It should be 4 teaspoons baking soda. We are Sorry for this inconvenience.
CORRECTION IN JANUARY/FEBRUARY 1983
BULLETIN PAGE 2 & 4:
(page 2) The Vermont Maple cookies should be altered if you are using sour milk.
(page 4) The Green Mountain Cake should have 3 cups of flour instead of 5.
CORRECTION IN MAY/JUNE 1986 BULLETIN
The Rhubarb Strawberry Jam should have one 3 oz. Package of strawberry jello (not 3 boxes).
CORRECTION IN JANUARY/FEBRUARY 1987
BULLETIN PAGE 5 & 7:
(page 5) The Overnight Cinnamon Rolls should have "Let rise until 9:00 p.m. Roll out, spread with butter, sugar and cinnamon. Roll up, cut into appropriate sizes, put into pans. Allow to rise
until 6:00 a.m. the next day. Bake at 350° for 15-17 minutes. Frost and serve. Makes about 4 dozen."
(page 7) The Spinach Dip is supposed to be the Vegetable Dip. However, if you would like to add spinach our callers tell us that would be fine.
CORRECTION IN MAY/JUNE 1987 BULLETIN
The Carrot Cake With Cream Supreme Frosting reads 2 Tablespoons baking soda. It should be 2 TEASPOONS.
CORRECTION IN MARCH/APRIL 1988 BULLETIN
Correction: The Chocolate Cheese Cake recipe, should be 1 regular package of chocolate cake mix instead of yellow.
CORRECTION IN NOVEMBER/DECEMBER
1988 BULLETIN PAGE 1:
In the Pumpkin Cheese Cake there was some concern about leaving the cake in the oven overnight. If you leave the cake in the turned off oven for 2 hours it should cool the same, then refrigerate.
CORRECTION IN MARCH/APRIL 1989 BULLETIN
The amount of baking powder in the Blarney Stones should be 3 teaspoons.
CORRECTION IN MAY/JUNE 1989 BULLETIN
The St. Lukes Low-Cal Hot Fudge Topping should read 1/2 cup cocoa powder, NOT 1 1/2 cups.
CORRECTION IN JANUARY/FEBRUARY 1990
BULLETIN PAGE 5:
The Never Fail Microwave Fudge should have the 2/3 cup evaporated milk added along with the sugar and margarine.
CORRECTION IN JANUARY/FEBRUARY 1995
BULLETIN PAGE 3:
BEER BREAD should be baked for 45-50 minutes.
CORRECTION IN SEPTEMBER/OCTOBER
1995 BULLETIN PAGE 2:
The Raspberry Gelatin should be Raspberry Jelly.
CORRECTION IN MARCH/APRIL 1997 BULLETIN
PAGE 4 & 8:
(page 4) The Chicken Salad Venezuela recipe, the carrots and peas should be cooked and the cabbage is raw.
(page 8) The Cream Puff Cake uses one 6-ounce package of vanilla instant pudding. NOT 16-ounces.
CORRECTION IN JANUARY/FEBRUARY 1998
BULLETIN PAGE 7:
Mom's Fudge, please insert: "Cover and simmer for 3 minutes. Uncover and cook to firm softball stage." (This goes after you've dissolved the mixture, and just before it should be cooled slowly.)
CORRECTION IN NOVEMBER/DECEMBER
1998 BULLETIN PAGE 3:
In the Sand Art Brownies, instead of 1 1/2 tbsps of flour, it should read 1/2 cup plus 2 tbsps flour.
In a 1 quart wide mouth jar, layer
1/2 tsp. salt
1/2 cup plus 2 tbsp. flour
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup sugar
1/2 cup chocolate chips
1/2 cup white chocolate chips
Walnuts or pecans to fill jar
CORRECTION IN NOVEMBER/DECEMBER 1999 BULLETIN PAGE 3: Merry Berry Cheese Bar add 1 8 oz. pkg. cream cheese in list of ingredients.
CORRECTION IN NOVEMBER/DECEMBER
1999 BULLETIN PAGE 5:
In the AZTEC TACO FONDUE, needs 1/3 cup flour added to the recipe.
For may/june2000 bulletin: 2 tsps.
cream of tartar not 2 cups in the Mock Apple Pie.
For mar/apr2001 bulletin: Cranberry
Pie Don't just chill it after making it freeze it. Can be frozen up to
For May/June 2001 Gretchen's Pistachio Cake should have 5 eggs not 4 eggs.
For July/August 2001 the sauce for "HOOTERS HOT WINGS" was omitted.
BEST OF THE OPEN LINE COOKBOOK CORRECTIONS
Page 26. Cinnamon Pudding Cake corrected in its entirety on page 2 of this month's bulletin.
Page 33. First line in Millionaire's Chocolate Cake directions should read, stir oil and sugar together until sugar dissolves."
Page 111. Second ingredient in Cooked Fondant should be 1 tablespoon corn starch instead of corn syrup.
Page 281. Cookbook reads "Village Sun Chicken Flavored Rice." Throughout recipe it should read "Village Inn Chicken Flavored Rice."
Page 284. First line in Mrs. Jim Loyd's Date Nut Bread should read, "Cut up one cup dates and pour two cups hot water over them."
Correction on flour in Amana Ox
Yoke Rhubarb Custard Pie 1 tbsp. not ¾ tsp. On May 27, 2000 &
June 3, 2000.
Correction on the Chinese Salad.
The broccoli woccoli salad is supposed to be broccoli cole slaw on
July 8, 2000.
SILVER ANNIVERSARY COOKBOOK CORRECTIONS
Page 31 Corn Bread, last recipe in right column is correct. It represents a mock corn bread using oatmeal.
Page 42 Pecan Apple Cake, add 1-1 1/2 cups thinly sliced apples.
Page 62 Double Chocolate Chip Cake, mix recipe, and Homemade Snack Cake Mix, found on page 66. These two recipes go together.
Page 70 Amaretto Fudge, should be 1 (24oz) package semi-sweet chocolate chips.
Page 132 Apple Dip, should be 3/4 cup brown sugar & 1/4 cup white sugar.
Page 203 Cauliflower Soup, not available as indexed.
80th Anniversary Cookbook (2001)
Pg 130 French silk pie. Says 1 tsp vanilla two times. Should only have 1 tsp of vanilla.
here to go to the list of bulletins.